Zucchini Muffins for breakfast!
So technically, these are the remains of the first fruits of our garden. I ate the green beans while I wandered aimlessly around the house yesterday, and the two tomatoes didn't even make it into the house.
Honestly, they didn't even make it a foot from the tomato plant, I just plucked them off the vine and popped them into my mouth and got to weeding. Mmmmm.
As I pulled the batch of zucchini muffins out of the oven for breakfast, Dottie calls out from behind me... "Is it burned?"
Is the food situation over here really that bad?
1 comments:
*cough* daughters name is *dot* remember?
as for fruits...
if you manage to have any left over tomatoes... I'll promise to not touch any of your craft projects again. *ever* but I'll admire all of them
and no... you made sub sammiches just fine the other night! lol
I think Dot was just being a cheeky monkey.
Btw you can make zucchini patty things too... shredded zucchini, flour, egg, milk, salt, pepper... uhh just guess on how to make them stick. then take a pan and spray it with pam (or use butter for good flavors!) mix all the stuff together... it should stick to itself... and not be runny. kind of like... thinner bread dough. take a spoon (or your hand whatever) and plop it on a warm pan... spread it out a little so it's thickish (cuz you only want the outside edges crispy) and cook...
they're cheap easy food
btw I will send you my scallopped potatoes recipe now too
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